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| MEXICAN CABBAGE | |
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1 lb hamburger meat 1 head cabbage 2 can of Rotel 2 cans of Nacho Cheese Fiesta Soup Cook cabbage until soft, then drain water, brown hamburger meat, drain, then take both cans of Rotel and Nacho Cheese Fiesta Soup, add the hamburger meat, mix well, then add hamburger meat to the cabbage and mix well. There ya have it - Mexican Cabbage! Submitted by: Cassie | |
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recipe reviews #51825
Tony (Tennessee) says:
This is a very taste meal but it doesnt look so great it is fast and very easy to fix I would recommend this for one of the nights that you need something fast to make. You will find that you need some extra salt and pepper.
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