16 oz. can stewed tomatoes
8 oz. bottle Italian salad dressing
8 oz. bottle creamy French dressing
1 tbsp. sugar

Drain juice from canned stewed tomatoes and pour it into a 1 1/2-quart mixing bowl. Cut up remaining pieces of tomato into bits and add to juice with remaining ingredients. Stir it well before serving. Makes about a quart. Keeps if covered and refrigerated - up to a month. Do not freeze.