1/2 c. sugar
1/2 tsp. salt
1 tbsp. dry mustard
1 tbsp. paprika
1 generous tsp. poppy seed
4 tbsp. vinegar
2 tsp. grated onions
1 c. salad oil

Blend with mixer all ingredients except oil. Add salad oil in thirds, beating after each addition. This dressing will keep for several weeks in refrigerator.