1 (1 lb.) can beets
1/4 c. white vinegar
1 tsp. salt
2 tsp. onion powder
1 (8 oz.) sour cream
1 tsp. horseradish
3 tbsp. mayonnaise
1/4 tsp. pepper

Soak beets in vinegar, salt and pepper. Make dressing with sour cream, horseradish, mayonnaise and onion. Just mix all ingredients together and pour over beets before serving.