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Results 11 - 20 of 1,350 for beet in the
11. UKRANIAN BORSCHT
Cook shredded vegetables in a saucepan until tender, adding ... tender. Lightly sauté the onion in olive oil until ... taste with salt and pepper.
Combine crushed pineapple and vinegar ... thickened and smooth. The sugar keeps the cornstarch from lumping. Add beets and butter; season to taste, ... pineapple is canned in juice, add 1/4 cup Karo ... juice. Makes 4 servings.
Scrub beets, cut into 1/4 inch ... scraping skin. Cook in water for about 2 hours, ... as possible of the redness of the beets is ... salt to taste. 6 servings
Boil eggs, cool and shell. Place in bowl with drained beets and onions. Bring the 2 cups of beet juice ... in refrigerator for at least 2 days.
Juice ingredients in order listed, or process until ... prefer smooth juices, filter through a double layer of cheesecloth or fine mesh filter.
16. PICKLED BEETS
Cook small beets until tender; cool. Slip off ... pickling syrup of the following: Cover beets with syrup ... lids and process in a boiling water bath for ... or store in refrigerator.
Scrub beets under running cold water. Cook without peeling in salted water to cover until ... Grate 3 of the beets on the medium side ... liquid. Store in refrigerator.
Cook beets, carrots and onion in 2 cups boiling salted water. ... combined. Serve in soup bowls, topped with a spoonful of sour cream. Serves 4-6.
Drain the liquid from 3 1/2 cans of beets, reserving 1/2 can liquid. Place drained beets in a large plastic bowl. Add ... easy, very good. . Baker
20. BEET PICKLES
Wash twice outside to get most of the dirt off. Wash twice more ... inch by the beet and do not cut off ... Can stand overnight in a cool place, not the ... 1 tsp. whole allspice.
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