Beets
6 cups brown sugar
3 cups water
2 tablespoons salt
6 cups vinegar

In a saucepan, combine water, vinegar, brown sugar and salt. Heat until almost, but not quite boiling. Remove from heat.

Wash beets and cook until tender. When done, peel and cut into cubes or slices. While still warm, ladle beats into heated canning jars and pour over hot vinegar mixture liquid, covering completely.

Store in refrigerator, or process in a boiling water bath for 10 minutes.