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Results 41 - 50 of 1,350 for beet in the
Remove green leafy tops from beets; leave 2 inches of stem. In a large soup pot, add ... from pot. Remove the beets and slip off the ... sour cream. Makes 6 servings
Makes a great side dish ... Drain liquid from beets in a saucepan; add sugar and ... beet juice mixture on top. Cover and refrigerate for 2 days.
43. ORANGE BEETS
Moisten cornstarch and smooth to a paste using 1/2 of the water. Mix all the other ... of butter and beets. Bring to a boil ... and serve. Serves 8.
Dice beets if whole. Put in pan. Add everything but sour ... boil. Then stir in sour cream when beets are tender and ready to serve. Serves 4.
45. BEET PICKLES
Cook beets and remove skins. Add sugar ... mixture leaving 1/2 inch headspace. Adjust seal and process for 30 minutes in a boiling water bath.
Drain beets, reserving 3/4 cup liquid. In saucepan, combine sugar, cornstarch, ginger ... until hot through, 5 to 10 minutes. Serves 4. . Hernandez
47. HARVARD BEETS
Over heat in saucepan combine sugar, cornstarch, vinegar and beet juice. Cook, stirring occasionally until ... and cook a few minutes longer.
48. BEET SLAW
In a large bowl gently combine ... g fat (0 g trans fat;0 g saturated;0 mg cholesterol; 18 g carbohydrate;1 g protein;3 g fiber;391 mg sodium
Use mixer to blend all ingredients well. Pour into 8x8-inch baking dish and spread evenly. Bake at 325°F for approximately 30 minutes.
Pull beets when about the size of golf ball or ... Wash and put in a large kettle. Cover with ... until cool. Let set a few weeks before eating.
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