1 (16 oz.) can sliced beets
3 tbsp. sugar
2 tsp. cornstarch
1/2 tsp. ground ginger
1/4 tsp. salt
1 tbsp. lemon juice
1/4 c. raisins
2 tbsp. butter

Drain beets, reserving 3/4 cup liquid. In saucepan, combine sugar, cornstarch, ginger and salt. Blend in reserved beet liquid and lemon juice. Add raisins. Cook and stir until thickened and bubbly. Add butter and beets. Simmer until hot through, 5 to 10 minutes.

Serves 4.

Submitted by: J. Hernandez