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Results 91 - 100 of 1,350 for beet in the
91. BEET RELISH
Grind beets, onions and green peppers. Tie cloves in cheese cloth bags. In large ... from top, adjust lids. Boil 5 minutes. Makes 13 1/2 pints.
92. BEET RELISH
Combine the cabbage, beets and horseradish and season with ... dissolve the sugar in it. Combine ingredients and heat ... seal tightly at once.
93. BEET JELLY
Cook 6 large beets until done (sliced) in enough water to make 4 ... juices; bring to a boil. Add sugar. Boil hard for three minutes. Seal in jars.
94. BEET PICKLES
Add cooked and cut beets. Boil together until spices are cooked into beets real good. Put into boiled jars and seal.
95. BEET PICKLES
Dissolve sugar and salt in vinegar. Bring to boil. Add beets and celery seeds; simmer for 20 minutes. Seal in hot sterilized jars.
96. BEET JELLY
Cook beets just to slip skins. Cover ... Sure Jell and bring to a boil. Add sugar and lemon juice and boil to jelly degrees. Add jello and can.
Dissolve sugar and salt in hot vinegar; add horseradish and bring to a boil. Add the beets and onions and peppers and ... in hot jars and seal.
98. BEET JELLY
Bring beet juice, lemon juice, Kool-Aid and ... a boil. Boil 1 minute. Add sugar and bring to boil. Boil 1 minute. Put in jars. Seal with wax.
99. BEET PICKLE
Wash beets, put in water and boil until skins ... and salt and heat to boil. Add beets. Boil 10 minutes. Put beets and juice in jars and seal.
100. BEET PICKLES
Cook beets with skins on until tender. ... small chunks. Cook in vinegar, sugar, spice mixture for ... good and hot. Then put in jars and seal.
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