2 qt. diced cooked beets
3 sm. onions, diced
3 sm. green peppers, diced
1/2 c. grated horseradish
2 c. vinegar
3 c. sugar
3 tsp. salt

Dissolve sugar and salt in hot vinegar; add horseradish and bring to a boil. Add the beets and onions and peppers and simmer 20 minutes. Put in hot jars and seal.