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MEXICAN CORNBREAD | |
1 1/2 c. cornmeal 1 med. size can cream style corn 1 c. grated cheese 1 c. buttermilk 2 eggs 3 tsp. baking powder 1/3 c. oil 3 bell peppers, chopped 4 hot peppers, chopped 4 med onions, chopped 1 tbsp. baking soda 1 tbsp. salt Mix good and bake at 350 degrees for about 45 minutes. |
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