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MEXICAN CORNBREAD | |
1 1/2 c. cornmeal 2 c. grated cheese 2 eggs 1 sm. can cream corn 1 c. buttermilk 2 pods hot pepper (red) 3/4 c. Wesson oil (may substitute 1 c. cracklin's for oil) Season to taste Mix the above ingredients well and place in well greased pan and bake until done. |
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