1 1/2 c. self-rising corn meal
3 eggs, beaten
1 c. whole kernel corn, drained
1 c. buttermilk
1 1/2 tbsp. Jalapeno peppers, chopped
1 lg. bell pepper, chopped
1 med. onion, chopped
1 1/2 c. shredded Mexican Velveeta cheese (hot or mild, your choice)
3/4 c. crumbled, cooked sausage, well drained (optional)

Mix all ingredients together and pour into lightly greased baking pan or skillet. Bake at 375 degrees 45 to 50 minutes.