1 1/2 c. cornmeal
1 c. sour cream
2 eggs, beaten
1 (7 oz.) can cream corn
1/2 tsp. dried hot pepper
3 tbsp. chopped green pepper
1 lg. pureed onion

Mix together. Spray 12 inch cast iron skillet with Pam. Spread 1/2 batter. Sprinkle 1/2 cup shredded Cheddar cheese. Spread remaining batter. Cover 1/2 cup cheese. Bake at 350 degrees for 45 minutes.