MEXICAN CORNBREAD 
1 c. milk
1 c. cornmeal
1/2 tsp. salt
1/2 tsp. baking soda
2 eggs
1 can cream style corn
3 hot peppers
1/2 c. grated cheese

Combine all ingredients. Pour in a greased 9 x 13 inch pan. Bake at 450 degrees for 40 minutes or until brown.

 

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