Hot Mexican Cornbread - Recipes - Page 4

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Results 31 - 40 of 80 for hot mexican cornbread

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31. MEXICAN CORNBREAD

Put oil in bottom of skillet. Mix all ingredients together except for cheese. Pour half of mixture in skillet, then cheese, then other half ...

32. MEXICAN CORNBREAD

Mix all ingredients and pour into hot greased pan. Bake at 350 ... 45 minutes. You can freeze this. Wrap your pieces in foil to reheat to serve.

33. MEXICAN CORNBREAD

Combine all ingredients except 1 cup shredded cheese. Sprinkle on top before baking.

34. MEXICAN CORNBREAD

Mix all the ingredients. Bake 350 degrees until golden brown.

35. MEXICAN CORNBREAD

Mix together. Pour into an 11 x 13 inch very greased (1/4 inch thick) baking pan. Bake at 400 degrees until golden brown.

36. MEXICAN CORNBREAD

Mix well. Bake 375 degrees for 45 minutes.

37. MEXICAN CORNBREAD

Mix all ingredients together. Pour into greased iron skillets (2). Bake same as cornbread at 425 degrees for about 20 minutes.

38. MEXICAN CORNBREAD

Mix flour, cornmeal, sugar, corn, eggs, grease and milk. Set aside. Cook sausage or hamburger until brown. Drain well and crumble. Add ...

39. MEXICAN CORNBREAD

Mix all ingredients and bake at 400 degrees for about 45 minutes.

40. MEXICAN CORNBREAD

Mix all ingredients. Bake at 350 degrees for 45 minutes. (If using self-rising meal, omit salt and baking powder.)

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