2 c. cornmeal
1 c. flour
1 tsp. salt
1 tsp. baking soda
1/2 tsp. baking powder
1/2 c. cooking oil
1 (17 oz.) can cream style corn
2 eggs
1 c. buttermilk
1/2 c. chopped onion
1 1/2 c. shredded cheddar cheese
2 tbsp. jalapeno peppers (add more for hot)

Mix all ingredients and pour into hot greased pan. Bake at 350 degrees about 45 minutes. You can freeze this. Wrap your pieces in foil to reheat to serve.