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MEXICAN CORNBREAD | |
2 c. cornmeal 1/2 c. flour 1 heaping tsp. salt 1 tsp. baking powder 1/4 tsp. baking soda 1/4 c. oil 1/2 c. milk 2 eggs 1 can whole kernel or cream style corn 1 c. chopped onion 1 c. chopped hot peppers 2 c. grated cheese Combine all ingredients except 1 cup shredded cheese. Sprinkle on top before baking. |
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