3 c. yellow cornbread mix
1 (15-16 oz.) can yellow cream style corn
1/2 c. salad oil
3 beaten eggs
8 jalapeno chopped peppers (4 is good)
1 2/3 c. milk
1 lg. onion, chopped
1/2 lb. Longhorn cheese, grated
1 tsp. salt

Mix together and bake in ungreased 9x13 inch pan or muffin tins for 35 minutes at 375 degrees.