Hot Mexican Cornbread - Recipes - Page 5

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Results 41 - 50 of 80 for hot mexican cornbread

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41. MEXICAN CORNBREAD

Mix together and pour into long greased cake pan. Bake 35-45 minutes at 350 degrees.

42. MEXICAN CORNBREAD

Stir all ingredients together and pour in a greased pan. Bake at 400 degrees until brown.

43. MEXICAN CORNBREAD

Mix all ingredients and bake at 425 degrees for 35 minutes.

44. MEXICAN CORNBREAD

Combine all ingredients. Bake at 400 degrees. Best in iron skillet.

45. MEXICAN CORNBREAD

Mix everything together. Bake at 400 degrees until done. I use muffin pans. You get more crust this way. They also store easier this way.

46. MEXICAN CORNBREAD

Need: Preheat oven to 425 degrees. Combine egg, both corns and peppers; mix well. Add cornmeal and flour. Place both skillets in oven to ...

47. MEXICAN CORNBREAD

Mix together flour, cornmeal, egg, milk, sugar, A-1 sauce, mustard, 1 cup cheese, taco seasoning, Cajun seasoning, and 1/2 cup taco or ...

48. MEXICAN CORNBREAD

Beat milk, eggs and oil. Add other ingredients. Pour into hot greased skillet. Bake at 350 degrees for 45 minutes.

49. MEXICAN CORNBREAD

Combine corn meal, salt and ... 375 degrees for 30-40 minutes. Serves 8. Note: If you don't like hot peppers simply use 4 ounces green peppers.

50. MEXICAN CORNBREAD

Mix together in bowl all ingredients, except cheese. Pour 1/2 batter in 9 x 14 inch greased and floured pan. Sprinkle cheese on top of this ...

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