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MEXICAN CORNBREAD | |
3 c. self-rising meal 3 eggs 1/2 c. cooking oil 1 1/2 c. shredded Cheddar cheese 1 c. cream-style corn 1 med. onion, chopped 1 mango chopped 6 banana peppers (hot) 3 tbsp. sugar 1 2/3 c. milk (1/2 sweet & 1/2 buttermilk) Mix all ingredients and bake at 425 degrees for 35 minutes. |
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