1/2 lg. green pepper, chopped
1 lg. onion, chopped
2 jalapeno peppers (can), chopped
1 c. grated sharp cheddar cheese
3 eggs
1/2 c. oil
1/2 c. flour
1 c. yellow cornmeal
1 tsp. salt
1/2 tsp. baking soda
3 tsp. baking powder
1 c. buttermilk
1 can Mexi-corn

Sift dry ingredients into large bowl; add remainder of ingredients. Put in 9"x13" pan or very large iron skillet (spray with Pam or grease pan). Bake at 450 degrees for 25 to 30 minutes.