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DADDY'S MEXICAN CORNBREAD | |
1 c. milk 2 1/2 c. meal 2 lg. onions, chopped 1 can cream style corn 2 eggs 1/2 c. oil 3 sm. Jalapenos, finely diced 1 c. sharp cheese, grated Mix all ingredients together well. Bake in one 12 inch iron skillet at 400 degrees for 45 to 60 minutes. May also be baked in two 8 inch pans for 30 to 45 minutes. |
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