REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
MEXICAN CORNBREAD | |
2 c. cornmeal mix 1/2 c. oil 3 eggs 1/2 tsp. garlic powder 2 c. shredded cheddar cheese 1/2 c. jalapeno peppers, chopped or less 1 lg. onion, minced 1 can cream style corn 2 1/2 c. milk 1/2 jar pimentos, chopped 4 slices cooked bacon, crumbled 1-3 tbsp. sugar Mix and bake in 9x13 greased pan at 425 degrees for about 45 minutes. This is good served with blackeyed peas and cooked cabbage on New Year's Day. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |