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MEXICAN CORNBREAD | |
4 eggs, well beaten 1 pkg. jalapeno cornbread mix 3/4 c. oil 1/2 lb. ground meat 1/2 lb. Owens pan sausage 1 med. onion, chopped 2 jalapeno peppers, ground 2 cans cream style corn Velveeta cheese Cook meat until the red is out. Drain and cool. To eggs add cornbread mix, oil, onion, pepper, 2 cans corn and meat. Pour into large baking pan that has been sprayed with Pam. Cut chunks of cheese and scatter in mixture. Bake 45 minutes at 350 degrees. |
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