MEXICAN CORNBREAD 
1 1/2 c. corn meal
1 can cream corn
2 sm. onions, (diced)
2 eggs
1 c. buttermilk
1/2 bell pepper (diced)
1 jalapeno pepper (diced) remove seed
1/2 c. corn oil
1 tsp. salt
1 tbsp. sugar
1/2 tsp. baking soda
1 c. grated cheese

Combine all dry ingredients then add all but cheese. Preheat oven to 400 degrees. Put 1 1/2 tablespoon of oil in skillet and heat in oven. Pour half of mixture in heated skillet then put grated cheese on top. Pour rest of mixture over top of cheese. Bake in oven for 1 hour.

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