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MEXICAN CORNBREAD | |
1 1/2 c. self-rising cornmeal 1 c. chopped onions 1 c. milk 1/2 c. oil 1 egg 1 c. grated cheese 1 can creamed corn Jalapeno peppers to taste Combine ingredients and place in greased pan. Bake at 450 degrees for about 20 minutes. Serves 6. |
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