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MEXICAN CORNBREAD | |
1 1/2 c. cornmeal 3 eggs 2/3 c. oil 1 c. sour cream 1 c. cream style corn 3 tsp. baking powder 1 tsp. salt 3 jalapeno peppers, chopped 1 c. grated cheese Mix all of the above ingredients together. Pour into greased pan (preferably a black iron skillet). Bake at 350 degrees for 30 minutes. |
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