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MEXICAN CORNBREAD | |
1 1/2 c. flour 1 1/2 c. cornmeal 1 egg Approximately 1 cup milk 1 tsp. sugar 1 tbsp. A-1 sauce 1 tbsp. mustard 1 sm. can corn 1 lb. ground meat, cooked and seasoned to taste 2 c. cheese, shredded 1 tbsp. hot Cajun seasoning 1 tbsp. taco seasoning 1 c. taco or picante sauce (hot) Mix together flour, cornmeal, egg, milk, sugar, A-1 sauce, mustard, 1 cup cheese, taco seasoning, Cajun seasoning, and 1/2 cup taco or picante sauce. Pour half of the mixture into a skillet, then put ground meat, remaining cheese, taco sauce, and corn. Add other half of mixture on top. Bake at 375 degrees for approximately 45 minutes or until done. |
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