1 1/2 c. self-rising cornmeal
1 c. buttermilk
1/2 c. cooking oil
1 c. cream style corn
1 sm. onion, chopped
1 c. cheese, grated
2 tbsp. bell pepper, chopped
2 tbsp. pimento
2 or 3 chopped hot peppers

Combine all ingredients. Bake at 400 degrees. Best in iron skillet.