24 oz. baby carrots, frozen (1 bag)
3/4 c. King syrup
1/2 c. brown sugar
1/4 lb. butter
1/4 c. water

In a medium saucepan heat syrup, brown sugar, butter and water. Cook until butter is melted and glaze is formed. Meanwhile, have the carrots thawing out in a baking dish. Pour the glaze over the carrots, while hot, and keep carrots warm in an oven at 250 degrees until ready to serve. Serves: 4. (Prep and Cooking Time: 30 minutes)