1 lb. carrots
3 tbsp. butter
1/4 c. honey
1/4 c. orange juice
1/2 tsp. grated orange peel
1/2 tsp. salt
1/2 tsp. ground ginger
1/4 tsp. pepper

Scrub carrots and cut in slices. Put all in heavy skillet where you have melted the butter, cook over low heat 20 minutes, covered, stirring occasionally. Remove cover and raise heat and cook about 3 to 4 minutes to reduce liquid and glaze carrots.