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Results 91 - 100 of 401 for potato souffle
Add hot milk and butter to sweet potatoes and beat until fluffy. Add lemon rind, salt and pepper. Fold in stiffly beaten egg whites. Bake ...
Cook and mash potatoes. Stir ... dry. Fold into potato mixture. Pour into 9 x 12 ... Bake at 350°F about 45 minutes. Serves 8. Can do ahead.
Mix all ingredients and pour ... and sprinkle on souffle. Bake at 350 degrees for 30 minutes. Note: I don't use eggs. Add coconut to potatoes.
Boil sweet potatoes in jackets until done. Peel potatoes while warm. Blend potatoes, butter, eggs, sugars, vanilla, fruit juices, and ...
Mix the ingredients thoroughly. Pour into a buttered casserole dish. Mix ingredients to crumb consistency; sprinkle on top of the potatoes. ...
Peel and cook potatoes until ... Place in buttered souffle bowl and top with pecan ... 375 degree oven for 45 to 60 minutes until top is browned.
Sift together last 5 ingredients. Smash with a potato masher the sweet potatoes and ... mixing. Pour into souffle dish. On top add the ... for 1 1/2 hours.
Beat sweet potatoes, salt, cinnamon, ... buttered 2 quart souffle dish. Mix remaining 1/4 cup ... top of sweet potato mixture. Bake at 350 degrees ... for the sweet potatoes.)
Makes an excellent dish for ... dinner. Combine all souffle ingredients with electric mixer. Beat ... of souffle for last 15 minutes of baking.
Serve with a fresh green ... beat into the potato mixture. Add pepper and garlic ... minutes, until golden, puffed, and set. Serve at once. Serves 4.
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