Sweet Potato Souffle - Recipe

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SWEET POTATO SOUFFLE

4 c. mashed sweet potatoes
1/2 c. sugar
2 eggs
1 tsp. vanilla
1/2 c. melted butter

Mix the ingredients thoroughly. Pour into a buttered casserole dish.

Topping:

3/4 c. brown sugar
1/4 c. flour
1 c. chopped pecans
1/4 c. butter

Mix ingredients to crumb consistency; sprinkle on top of the potatoes.

Bake at 350°F for 30 minutes or until brown.

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