1 lb. 13 oz. can sweet potatoes, drained
3/4 stick butter, softened
1 1/2 c. sugar
1 tsp. vanilla
3 eggs
2 c. milk
1/2 c. flour
1 tsp. baking powder
1/4 tsp. nutmeg
1/2 tsp. cinnamon
Pinch of salt

Sift together last 5 ingredients. Smash with a potato masher the sweet potatoes and softened butter. Add dry mixture and continue mashing. Then mash in sugar. Then add vanilla, eggs, and milk. After mixed, use hand mixer on low speed to finish mixing. Pour into souffle dish. On top add the mixture of: 1/2 c. brown sugar 3/4 c. Grape Nuts 1/2 c. chopped pecans

Bake at 325 degrees for 1 1/2 hours.