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Results 31 - 40 of 401 for potato souffle
Mix ingredients and pour into baking dish. Mix sugar and flour. Cut in butter, and add nuts. Sprinkle over potatoes mixture. Bake at ...
Peel and slice sweet potatoes. Cook until done in about 1/2 cup of water (about 20 minutes or more). Drain. Cream potatoes with mixer, ...
Cook potatoes in boiling salted ... and pepper to potato mixture; stir well. Beat egg ... 1 1/2 quart souffle dish; bake at 350 degrees ... immediately. Yield: 6 servings.
Scald milk. Add sugar, salt, ... colored. Add to potato mixture. Add raisins and pecans. ... open oven during baking time or souffle will fall.
Preheat oven to 375 degrees. ... whites into sweet potato mixture. Pour mixture into a buttered souffle dish or glass casserole. Pecans ... with vanilla ice cream.
Peel, slice sweet potatoes. In large saucepan add enough water to cover potatoes. Boil until tender, drain and mash with electric mixer. ...
Mix all ingredients well except marshmallows. Pour into buttered casserole and bake at 350 degrees about 45 minutes. Top with marshmallows ...
Cook fresh sweet potatoes until tender - then puree. Add ingredients with milk to desired consistency. Bake at 350 degrees for 1 hour. Top ...
Boil sweet potatoes and peel. Beat potatoes, eggs, sugar and melted butter. Add milk and vanilla. Beat well. Bake 20 minutes at 350 ...
Cook potatoes in own juice until well heated. Drain. Whip potatoes and all other ingredients. Put in baking dish. Mix topping ingredients ...
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