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Results 61 - 70 of 78 for how to make pastrami
Saute diced onion and celery ... softened. Add ground pastrami; set aside. Tear bread ... food processor. Process to fine crumbs. Mix crumbs into ... and serve. Yield: 8.
62. STROMBOLI
Roll bread dough out in ... Mozzarella cheese, then pastrami, then Swiss cheese. Sprinkle ... Fold bread dough to meet at top center; seal ... degrees for 30 minutes.
63. REUBEN MEAT LOAF
Combine beef, crumbs, egg, catsup ... Combine sauerkraut, cheese, pastrami, sour cream and mustard. ... meat. Bake at 350 degrees for an hour.
64. STROMBOLI
Defrost bread and let rise. Punch down and turn out onto floured board roll into a rectangular shape. Layer with slices of meat. Sprinkle ...
65. STROMBOLI
Thaw frozen loaf of white ... patting it down to size of pan. Sprinkle with ... 350 degrees for 30 to 40 minutes until brown. Slice and serve.
66. RUMAKI
Wrap hot dog with a piece of pastrami and fasten with toothpick. Brush ... cookie sheet and bake at 350 degrees for 30-40 minutes. Can be frozen.
67. STUFFED SHELLS
Chop all ingredients; mix in ... Cook shells according to package directions. Stuff shells. Place ... 375 degrees for 45 minutes or until bubbly.
68. SOUR CREAM DIP
Cut off top (lid) of bread, scoop out inside but leave 1 1/4 inches on all sides. Mix sour cream and softened cream cheese together well, ...
69. REUBEN ROLL
About 1 1/2 hours before ... minutes. Preheat oven to 375 degrees. Drain and rinse ... paper towels. Arrange pastrami slices evenly over dough. Spread ... is golden brown. Makes 8 main dish servings.
70. REUBEN LOAF
NOTE: Reserve 1/2 to 3/4 cup flour. Mix: sugar, ... corn beef or pastrami, then sauerkraut, then dressing ... additional 2 minutes. Serve hot.
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