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Results 11 - 20 of 78 for how to make pastrami
11. PIZZA STROMBOLI
Make dough first. Combine yeast, warm ... stand for 10 to 15 minutes and be bubbly ... cheese, then layer pastrami, pepperoni, provolone, and finish ... hot capicola or proscuitto.
12. PASTRAMI PIZZA
Stir together melted butter, basil, ... loaf halves with pastrami slices. In small bowl, mix ... parmesan cheese. Return to oven. Bake 3 to 5 ... half into 8 pieces.
Preheat oven to 375 degrees. Separate crescent rolls ... half lengthwise to make two smaller triangles. Cut pastrami into 1 x 2 inch ... warm. Yield: 32 rolls.
Lightly spoon flour into measuring ... liquid and eggs to flour mixture. Blend at low ... 1/2 pound of pastrami over rectangle; top each with ... Store in refrigerator. Makes 2 loaves.
15. PASTRAMI SPREAD
Mix well. Serve on crackers.
Combine all ingredients. Add chopped green onion (optional). Let ingredients sit 6-8 hours in refrigerator. Serve in center of a round ...
Mix together and cover all of meat. Sprinkle generously with Morton's Nature Seasoning, lemon pepper and 1 1/2 cups red wine. Pour water ...
Spray counter lightly with non-stick ... dough. Top with pastrami, Swiss cheese and sauerkraut. Make cuts 1 1/2-inches apart on long sides of dough to within 1/2-inch of filling. Begin ... and slice to serve.
Heat a frying pan on ... slices of brie to cover the bread. Layer sliced ... of thinly sliced pastrami to the stack ("scrunch" it; ... a GREAT tasting sandwich.
Spray board or counter with ... Spread layer of pastrami, then slices of Swiss cheese. Top with sauerkraut. Make cuts on sides from filling to dough edges. Begin braid by ... and slice to serve.
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