1/4 c. butter (melted)
1/2 tsp. dried basil (crushed)
1/4 tsp. dried oregano (crushed)
1/8 tsp. pepper
1 (16 inch) loaf french bread (split lengthwise)
1 jar spaghetti sauce
1/4 c. chopped green pepper
1/4 c. chopped olives
2 tbsp. sliced green onion
1 1/2 c. shredded mozzarella cheese
1 lg. tomato
1/4 c. grated parmesan cheese
1 c. alfalfa sprouts
Pastrami

Stir together melted butter, basil, oregano, and pepper. Brush over cut sides of bread halves. Place bread, spread side up on a large baking sheet. Top both loaf halves with pastrami slices. In small bowl, mix spaghetti sauce, peppers, olives and green onion. Spread over pastrami. Bake in a 400 degree oven for 15 minutes. Top with mozzarella cheese, tomato and parmesan cheese. Return to oven. Bake 3 to 5 minutes or until cheese melts. Top with alfalfa sprouts. Slice each loaf half into 8 pieces.