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Results 1 - 10 of 79 for pistachio pie
Preheat oven to 375°F. Combine ... crust. Press into pie pan. Bake at 375°F for ... cup of whole pistachios in food processor. (Set aside) ... chocolate bark if desired)
Make pudding according to package ... and place on pie in whatever pattern you want. ... in middle to finish the pie off. Enjoy and God Bless.
Put pistachio pudding in large bowl, then ... graham cracker crust and refrigerate for a couple of hours. Before serving add whipped cream on top.
Mix whipped topping and dry ... pineapple, with juice, all together. Pour into pie shell and top with whipped topping if desired. Chill and serve.
Spread creamy mixture on top ... 1-1/2 can lemon pudding/pie filling (or chocolate) on top ... sure it is thoroughly cooled. Keep Refrigerated.
Mix flour, butter and pecans ... sugar and spread on top of baked crust. Whip pie filling and milk; spread on top of other. Sit in icebox to chill.
Combine pineapple, yogurt, pudding mix, ... Whip. Blend well. Spoon into baked pie crust. If desired, top with additional Cool Whip. Refrigerate.
Mix together and spread in 9"x13" glass dish. Bake at 350 degrees until lightly brown. Cool. Mix with mixer and spread on crust. Mix as ...
Pour cold evaporated milk into small mixing bowl. Add pudding mix. Beat with electric mixer on low for 2 minutes. Fold in Cool Whip.
Press out in bottom of pan and bake at 350°F until light brown. Let cool. Mix cream cheese, sugar and 1/2 tub Cool Whip together. Mix ...
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