1 c flour
1 stick butter
1/2 c pecans
8 oz cream cheese
1 c Cool Whip
1 c powdered sugar
2 small pkg or 1 large pie filling (pistachio)
2 c milk

Mix flour, butter and pecans and press into pan and bake at 375°F for 15 minutes. Whip cream cheese, Cool Whip and powdered sugar and spread on top of baked crust. Whip pie filling and milk; spread on top of other. Sit in icebox to chill.