CRUST:

1 stick butter, melted
1 c. chopped nuts
1 c. flour

Mix together and spread in 9"x13" glass dish. Bake at 350 degrees until lightly brown. Cool.

1ST LAYER:

1 (8 oz.) pkg. cream cheese
1 c. Cool Whip
1 c. powdered sugar

Mix with mixer and spread on crust.

2ND LAYER:

2 boxes pistachio Jello pie filling

Mix as directed on box and spread on cream cheese layer.

3RD LAYER:

Top with more Cool Whip; refrigerate.