Use a bundt pan if possible spray with Pam.

FIRST LAYER:

6 oz. cherry Jello
2 c. hot water
1 can cherry pie filling

Dissolve Jello in hot water then add cherry pie filling chill until set.

SECOND LAYER:

8 oz. cream cheese, softened
1/2 c. Miracle Whip
6 oz. lemon Jello
2 c. hot water
1/2 c. cold water

Beat cream cheese and Miracle Whip until smooth. Add to lemon Jello dissolved in hot water and cold water, then add to preset first layer.

THIRD LAYER:

6 oz. lime Jello
2 c. hot water
1 can (6 oz.) crushed pineapple, drained

Dissolve Jello in water add pineapple then add to preset first and second layer.

Best to make one day before you need. Then set pan in warm water a few seconds then turn over on a large plate.