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Results 61 - 70 of 79 for pistachio pie
Stir ice cream to soften. ... cooked (or graham) pie crust. Spoon ice cream mixture ... hours or overnight. Remove 10-15 minutes before serving.
62. PINEAPPLE PIE
Mix first 3 ingredients and then pour into pie shell. Refrigerate at least 3 hours. Then enjoy. Makes one pie.
63. BAKED-ALASKA PIE
Refrigerate pie shell until chilled. Preheat broiler ... wedges with a favorite sauce or choice of sundae sauces.) A dessert everyone raves about!
Mix pudding mix, pineapple and sour cream. Pour into pie shell and refrigerate until ready to serve. Top with ice cream or whipped cream.
65. WATERGATE PIE
There are 4 layers to ... 3RD LAYER: Mix pistachio instant pudding mix with 3 ... Whip on top and sprinkle with fine chopped nuts. 12 servings.
66. COOL PIE
Mix last 3 ingredients and pile in crust. Chill before serving.
67. MYSTERY PIE
Put first three ingredients after mixing, into a 9x12 pan. Bake at 350 degrees for 20 minutes. Cream next three ingredients and spread over ...
68. PINEAPPLE PIE
Mix pineapple and instant pudding, ... into graham crust and refrigerate. Before serving, more Cool Whip can be added on top of pie, if desired.
Combine gelatin, 1/4 cup sugar, ... crumb shell. Chill until firm. Garnish with wreath of whipped cream, sprinkle with pistachio nuts and cherries.
70. 1 - 2 - 3 PIE
Heat oven to 350 degrees. Grease or Pam a 9 x 13 inch pan. Mix crust in small bowl and press into pan. Bake 18-22 minutes until golden ...
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