1 c. flour
1 cube soft butter
1 1/2 c. chopped walnuts
8 oz. softened cream cheese
1 c. powdered sugar
16 oz. container Cool Whip
2 sm. pkgs. instant pistachio pudding or any flavor desired

There are 4 layers to this recipe. Use an 8 x 12 inch baking dish.

1ST LAYER: Mix together the following ingredients: 1 cup flour, 1 cube soft butter and 1 cup walnuts. Press in bottom of dish to make crust. Bake at 350 degrees for 15 minutes. Cool completely.

2ND LAYER: Cream cheese, powdered sugar and 1 cup Cool Whip. Mix together and spread over the crust.

3RD LAYER: Mix pistachio instant pudding mix with 3 cups of milk and spread over 2nd layer.

4TH LAYER: Spread remaining Cool Whip on top and sprinkle with fine chopped nuts. 12 servings.