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Results 21 - 30 of 79 for pistachio pie
Mix pudding, Cool Whip and pineapple. Put into pie crust. Cool in refrigerator for 3 hours or overnight. Double recipe for 3 pies.
Mix dry pudding and well drained ... Fold in Cool Whip. Pour mixture in pie crust. Chill 24 hours before serving. Sprinkle with chocolate shots.
Beat milk and pudding. Add ... cream mixture in pie shell. Freeze. When partially set ... freeze. Take out of freezer 5 to 10 minutes before serving.
Mix pudding mix into yogurt. Add drained pineapple and 2 tablespoons Cool Whip. Spoon into pie shells and top with remaining Cool Whip and chill.
Mix above and pour into pie shell. Chill to set.
26. PISTACHIO PIE
Mix all ingredients well and refrigerate overnight.
1. In large bowl combine ... Cool Whip and mix. 3. Pour into pie shell (9 inch deep dish). 4. Refrigerate or freeze. (May be served either way.)
1. Follow directions on box ... cool before adding pie filling. 2. Follow directions on box of pistachio pudding for pie filling. 3. ... or other decorative item.
Place 1 cup creamy peanut ... in bottom of pie pan. Spread softened peanut butter ... vanilla) 1 package Pistachio instant pudding mix with 1 ... 3 hours or overnight.
Preheat oven to 350 degrees. ... Put in a pie tin and bake for 15 ... mixture into cooled crust and chill for 3 hours. Top with Cool Whip and serve.
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