1 (3 oz.) pkg. instant pistachio pudding
1 (20 oz.) can crushed pineapple
1 (8 oz.) Cool Whip
1 chocolate prepared pie crust (prebaked)

Mix dry pudding and well drained pineapple. Fold in Cool Whip. Pour mixture in pie crust. Chill 24 hours before serving. Sprinkle with chocolate shots.