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Results 11 - 20 of 79 for pistachio pie
11. PISTACHIO PIE
Mix first three ingredients like pie dough. Press in 9 x ... remaining Cool Whip on top. Sprinkle with chopped nuts. Put in refrigerator to chill.
12. PISTACHIO PIE
Mix first 3 ingredients. Pour into bottom of 9 x 13 pan. Bake at 350°F for 15 minutes. Mix next 3 ingredients. Spread over cooled ...
Mix crackers and butter. Pat in 9"x13" pan. Bake 10 minutes in 350 degree oven. Cool. Combine puddings with milk. Add softened ice cream. ...
14. PISTACHIO PIE
Make crust by mixing flour, ... Press into 9-inch pie pan. Bake 20 minutes at ... Easy to double this recipe. If doubled, put in 9x13 cake pan.
15. PISTACHIO PIE
Mix and press crust into large pie pan or 9 x 12-inch ... milk and spread over cheese. Add rest of Cool Whip. Sprinkle with nuts and refrigerate.
16. PISTACHIO PIE
mix together crushed pineapple and pudding mix, add nuts and mix well. Then add other ingredients and pour in crust and chill before ...
Combine butter and coconut; press into 9 inch pie pan. Bake at 300 degrees ... Garnish with toasted coconut. May use any pie shell if desired!
Combine butter and coconut; press in 9 inch pie pan. Bake at 300 degrees ... Spoon into pie crust. Chill 3 hours. Garnish with toasted coconut.
Prepare pudding as per directions ... 1 hour. Remove pie and garnish along outer edge ... 1 maraschino cherry in center and serve. Serves 4-6.
Pour pineapple and juice into ... used as a pudding, salt, or put into a graham cracker crust as a pie. It's better if slightly frozen as a pie.
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