1 bag semi-sweet chocolate chips
1 prepack graham cracker pie crust
2 pkg. instant pistachio pudding
Small bottle maraschino cherries

Prepare pudding as per directions on package. Add 1/2 cup chocolate chips to pudding mixture. Pour into prebaked graham cracker crust. Put into refrigerator for 1 hour. Remove pie and garnish along outer edge with chocolate chips. Put 1 maraschino cherry in center and serve.

Serves 4-6.