Results 51 - 60 of 79 for pistachio pie

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Very rich, good winter no-bake ... Pour into prepared pie shell. Chill until firm. Sprinkle ... chocolate curls and finely chopped pistachio nuts.

Mix all together. Put in crust and refrigerate for a few hours before serving.

Drain pineapple. Put in a ... the prepared Oreo pie shell. Chill in refrigerator for at least 4 hours. Decorate top with sliced cherries. Enjoy!

Scoop 2 tablespoon instant pistachio pudding mix into a clear ... Drop a foil-wrapped chocolate coin into the pudding. Top with whipped cream.

Prepare 9" baked pie shell as directed on package. ... sealing to edge of crust. Bake 3 to 5 minutes or until top is light brown. Serve immediately.



Mix crushed pineapple, cherries, and pistachio pudding until well mixed. Add ... into graham cracker pie shell. Chill and serve with Cool Whip topping if desired.

Mix all together. Put in crust and put in refrigerator for a few hours.

Mix together and spread on top of layer 1. Whip together as directed on box. Beat until thick. Pour over Layer 2. Place onto Layer 3 and ...

Place cherries and pudding mix ... well. Fold in whipped topping. Spoon into pie shell and put in the refrigerator for 30 minutes before serving.

Line an 8" pie plate with 1/2 the pastry. ... Bake in moderately hot oven, 375 degrees, for 20 to 30 minutes or until browned. Serve warm or cold.

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